Looking for something amazing to bring to your next picnic or party? We got you!
Our Garden Dip for summer is out of this world. You will need a grader and a spatula or food processor with the following grading attachment:
Step 1
Grade & then Strain these ingredients. It is important to strain these items because if not, your dip will be very thin and waterly which will then release the water over time.
2 - Carrots
3 - English Cucumbers
Step 2
Refit the food processor with the blade attachment and add the strained carrot and cucumbers back into the mix. Add the following ingredients with the mix and Combine.
2 - 3 Garlic Cloves
1 cup - Fresh chives
1 cup - Fresh Basil
1 - 8oz brick of cream cheese (use the 1/3 fat if you would like it to be thinner)
Salt and pepper to taste
Step 3
Enjoy with chips, flat pretzels, crackers or even as a spread for a sandwich. If you think your kids will not enjoy this, I have made this dip twice this summer in my Book & Cook (ages 2 - 6) as well as the Away We Grow program (ages 4-7) and I have been asked so many times for the recipe because their kids love it.
If you want to add a little protein or you want to thin the mix out at all, adding plain hummus is a great solution!
Eat, Enjoy, Share and Love
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